Dinner.
Yumm... Good enough to replace turkey dinner.
http://www.sterlingsilvermeats.com/index.php?option=com_content&task=view&id=68&Itemid=48
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3 comments:
Did I see the dificulty level was rated "hard"?
So is it?
I didn't think so, the only hard thing about it is making sure the meat is cooked. Although, I do have a chef around here to ask questions when I am not sure of things.
I am trying to think of the name of the mustard I used... Boar's Head. It was good stuff. It's the kind of meal where you walk away licking your fingers!
Hope all is well,
~H
Ps. I did use "boar's head" mustard and horshradish sause.
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